The JCC cellar coolers provide an extensive range of reliable, energy efficient units designed to maintain temperatures required in beer and wine cellars.  The units operate down to 4°C making them suitable for extending the life of perishable goods like fruit, flowers and vegetables.

General Specifications...               

• Refrigerant R410a
• Galvanised mild steel casing with polyester powder coating
• 6 fins per inch - brewery specification evaporator coils
• Electronic control - from indoor unit
• Rotary compressor with overload protection fitted to all models
• Low pressure switch fitted to all indoor unit models 
• Control of the outdoor unit is maintained by the electronic indoor controller
• suitable for cooling wine, flowers, cheese, fruit and vegetables
• Up to 15 metre pipe run

Quick Selection Guide...  

Based on typical UK  cellar construction.  32°C ambient (21°C for below ground); 12.7°C db / 10°C wb.  Max product load of 16 l/m3 entering room at max temp of 21°C.  Product cooling time 24hrs plant running time of 18hrs a day

COMPLETE SYSTEMS FULLY FITTED FROM £1650 - CONTACT US FOR A SURVEY

ALL PRICES ARE PLUS VAT